Bistro933 Collage

Located inside the Hilton Garden Inn South Bend, on historic
State Route 933, the gateway to South Bend, Bistro 933 opened
its doors in the Fall of 2007. Bistro 933 brings you upscale comfort
food with an emphasis on locally and regionally sourced
ingredients.

With over 30 years of culinary practice, our team provides
a dynamic menu to create the ultimate dining experience. At
Bistro 933, menus change to bring you new delectable meal selections
based on the current trends and season. Whether you are joining us
for appetizers or drinks, dinner, or dessert our spacious and inviting
dining room is the perfect modern setting for any occasion.

Call down to Bistro 933 from the comfort of your guest room at

the Hilton Garden Inn or Inn at Saint Mary’s and enjoy an upscale
comfort meal. Order online through GrubHub or Seamless and
get your favorites delivered right to your doorsteps.

If you are looking to host a private event, our talented team of

chefs will work with you to curate an exclusive menu centered
around you and your guests. As part of the Gillespie Conference
and Special Events Center, we offer a full range of food and spirit
services. Let our team of experts assist you in planning your next event.

Located inside the Hilton Garden Inn South Bend, on historic State Route 933, the gateway to South Bend, Bistro 933 opened its doors in the Fall of 2007. Bistro 933 brings you upscale comfort food with an emphasis on locally and regionally sourced ingredients.

With over 30 years of culinary practice, our team provides a dynamic menu to create the ultimate dining experience. At  Bistro 933, menus change to bring you new delectable meal selections based on the current trends and season. Whether you are joining us for appetizers or drinks, dinner, or dessert our spacious and inviting dining room is the perfect modern setting for any occasion.

Call down to Bistro 933 from the comfort of your guest room at
the Hilton Garden Inn or Inn at Saint Mary’s and enjoy an upscale comfort meal. Order online through GrubHub or Seamless and get your favorites delivered right to your doorsteps.

If you are looking to host a private event, our talented team of
chefs will work with you to curate an exclusive menu centered around you and your guests. As part of the Gillespie Conference and Special Events Center, we offer a full range of food and spirit services. Let our team of experts assist you in planning your next event.

Bistro933 Collage
Bistro933 Chef Jesse Peters

SOUS CHEF

Sous Chef Jesse Peters brings over 18 years
of culinary expertise to Bistro 933. Chef Jesse
grew up in a culinary household with his father
being a very well-known Chef in the South Bend
community. It was instilled in him at a young
age a love of the culinary arts. Chef Jesse started
his career at the South Bend Country Club and
has gained experience from The University of
Notre Dame, Palais Royale, as well as the
Century Center.

Chef Jesse has been at Bistro 933, Hilton Garden
Inn, and Gillespie Conference and Special Event
Center since 2011. He participates in many charity
events along with Chef Joshua including March of
Dimes Signature Chef’s Auction and Unity Gardens.
Chef Jesse holds the honor of winning Holladay
Properties Annual Chili Cook-Off for two years in a row.

Bistro933 Chef Jesse Peters

SOUS CHEF

Sous Chef Jesse Peters brings over 18 years of culinary expertise to Bistro 933. Chef Jesse grew up in a culinary household with his father being a very well-known Chef in the South Bend community. It was instilled in him at a young age a love of the culinary arts. Chef Jesse started his career at the South Bend Country Club and has gained experience from The University of Notre Dame, Palais Royale, as well as the Century Center.

Chef Jesse has been at Bistro 933, Hilton Garden Inn, and Gillespie Conference and Special Event Center since 2011. He participates in many charity events along with Chef Joshua including March of Dimes Signature Chef’s Auction and Unity Gardens. Chef Jesse holds the honor of winning Holladay Properties Annual Chili Cook-Off for two years in a row.

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